In the world of food diversity, "Koozeh cheese" is a treasure that carries with it a tale of nature and traditional art. We strive to savor this unique cheese in traditional ways, with great love and care. This cheese is not only a symbol of Iranian taste but also a representation of delicious and special food for every palate. 

In its production process, local and fresh resources are used, and each step is carried out with precision and respect for the identity of this cultural heritage. Koozeh cheese, with its rich flavor and delightful texture, is an amazing choice for food lovers who appreciate dishes that are not just filling but also a tasting experience of the connections between the past and the present. 

You can confidently try this delicious cheese and share it with your friends and family. A taste that will not only delight the mouth but also warm the hearts. Bon appétit!

​About Us:
In the heart of the historic city of Qazvin, the Zaikon workshop, with the delightful aroma of its jar cheese, is a place for food art and craftsmanship. This workshop is committed to producing jar cheese using traditional methods, creating it with care and love.

Gradually, by using traditional techniques and high-quality ingredients, Zaikon has become an increasingly popular name among cheese enthusiasts. You can find the unique taste of our jar cheese in every corner of Qazvin, and with every spoonful, you'll wish to relive a story from the rich history and culture of this city.

SEYED HOSSEIN MOOSAVI

DIRECT MANAGER

REZA HAGHIGHAT

MARKETING AND SALES MANAGER

ASGAR HAGHIGHAT

FACTORY MANAGER

Our Team